Recipes

Family Recipes


Brother Bill’s Failproof Cheese Souffle

Preheat oven to 400 degrees, have on hand straight-sided soufflé bowl(s)

Plan evening to serve soufflé immediately after in comes out of the oven!

Ingredients:

Serves 8

Serves 4

Ingredient

8

6

Separated eggs

1

¾

Pound sharp cheddar

¾

½

Stick butter

½

1/3

Cup flour sifted

1-3/4

1-1/2

Cup milk

Spices: dry mustard, ginger, cream of tartar (optional)

½ onion, minced

Optional) can of minced or whole plum tomatoes, chilled, as topping

Rx:

All the above can be done well in advance


Final step and cooking, just before you’re to put the soufflé in the oven:

 

Serve immediately, alternately top with the tomatoes (an old family tradition).  If the soufflé is undercooked it will be runny in the middle.



My Own Recipes

Killer Brownies Cheat

The simple way to jazz up a brownie mix

Make these substitutions: 
I also cover the top of the brownies with a sprinkling of roasted dry almonds and pistachoes.  Again, your choice.